Competition on Food Safety (PS)

Date - June 7 to June 14
Venue- Online
Objectives

To create awareness on food safety and adulteration.
Nowadays there are so many health issues happening around us due to adulteration in food, so its high time to create awareness on the same to prevent oneself from diseases and to promote this idea to society.

To develop creativity and knowledge.

By analysing how adulteration is done, Knowledge of students increases and by presenting them for competition their creativity increases.


Activity

During assembly we announced competition on food safety. Students were asked to write about one food product and adulteration in that food in a creative way. Prizes were distributed on June 14.



Students from various department participated actively and prizes were given to the winners.
Winners were
Preethy--- maths department 
Shiyangsha -- English department 
Sandra -- social science department

Conclusion
Competition developed their creativity and knowledge.

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